Supporting our industry
The foodservice industry has been deeply affected by the coronavirus outbreak, with businesses forced to close without any certainty of reopening, many jobs lost and people’s livelihoods literally hanging in the balance. Many have found themselves now unemployed or having to face permanent closure, which foreshadows a detrimental blow to the economy at large. Never has it been more important for people, businesses and brands to show support and work together to ensure our industry survives the turbulent climate we face.
We know times are tough for our industry, but at Arla Pro we’re determined to carry on cooking. That's why we’ve teamed up with independent operators that, like many, have been hit hard by the coronavirus crisis. We aim to not only support them during these testing times, but to inspire chefs all over the world to keep their passion for great food alive.
Watch as Jason Calcutt, Executive Chef for Arla Pro creates delicious dishes with Arla Pro Grilling Cheese.
Scroll to meet our operators...
Meet Dan, Owner of Flying Cows Burgers
Crowned “Britain’s Best Burger” at the British Street Food Awards in 2017 and in 2019, as well as a National Burger Awards Finalist in 2020, Flying Cows burgers is a force to be reckoned with. Based in the infamous Digbeth Dining Club in Birmingham, their burgers are now hugely popular at events and festivals too, serving up tall messy stacks with big flavour oozing with cheese.
Scroll down to see Dan creating a delicious burger with Arla Pro Mature Cheddar.
Meet Tom, Owner of Stripclub Streetfood
Stripclub Streetfood have certainly made their mark. Despite only being in their first year of trading, they have already achieved a finalist position at the National Burger Awards 2020. Their iconic food truck is one of the go-to places for consumers in Birmingham looking for the perfect messy burger fix. Even in the face of adversity, the team are determined to keep their spirits high; during lockdown the team have completed the build of their second food truck.
Scroll down to see Tom creating a delicious burger with Arla Pro Grilling Cheese.
Meet Pas, Owner of Cut + Grind
For the team at Cut + Grind, creating the perfect burger is science. They select, cut and grind the beef in-house to achieve the highest-quality blend each and every time. In 2018 Cut + Grind won the National Burger Awards with one of their most popular burgers, the “Juicy Classic”, which was awarded Best Burger in Britain. Many of their ingredients are made and prepared in-house. From the freshly ground beef to the homemade ketchup, they believe this adds up to achieving the perfect burger.
Scroll down to see Pas creating a delicious burger with Arla Pro Grilling Cheese.
Check out this tasty Grilling Cheese recipe - Street Greek
Cut + Grind's flavourful Greek twist on Arla Pro Grilling Cheese. This recipe is guaranteed to hit the spot for burger lovers!
Ingredients:
• Arla Pro Grilling Cheese seasoned with paprika, harissa, oregano, pepper and olive oil
• Tzatziki
• Fresh rocket
• Chargrilled red pepper
• Homemade pickles
• Greek pitta bun
Voila!
In this recipe, Pas has used an unusual bun, which is just one of the top trends we saw emerging during our burger tour of New York. Click here to learn more!
Download “The Chef’s Kitchen" recipe guide now!
If you loved Street Greek then why not download our full recipe guide? This guide is packed full of delicious recipes from Stripclub Streetfood, Cut + Grind & Flying Cows Burgers!
Click here to download exclusive content.
Meet Dan, Owner of Flying Cows Burgers
Crowned “Britain’s Best Burger” at the British Street Food Awards in 2017 and in 2019, as well as a National Burger Awards Finalist in 2020, Flying Cows burgers is a force to be reckoned with. Based in the infamous Digbeth Dining Club in Birmingham, their burgers are now hugely popular at events and festivals too, serving up tall messy stacks with big flavour oozing with cheese.
Scroll down to see Dan creating a delicious burger with Arla Pro Mature Cheddar.