Launching innovation - Arla Pro Crispy Coated Cheese Patties
At Arla Pro, we have recently launched the Crispy Coated Cheese Patty. These delicious new burger patties offer a great-tasting, quick-cook vegetarian option to help pub and bar operators tap into the rising demand for flexitarian options.
So we’ve teamed up with some of the industry’s finest Chefs to put these delicious patties to the test and create some mouth-watering recipes.
Andrew Scott - Executive Chef Wadsworth Pubs
Michelin starred Chef Andrew Scott has many years of incredible culinary experience under his belt. Initially starting his career at the prestigious Mallory Court and now at Wadworth Brewery as Executive Head Development Chef on a mission to enhance innovation on menus throughout the chain.
Scroll to watch Andrew Scott test out the Crispy Coated Cheese Patties...
The look of the patty, shape and portion size was spot on and it could fit on any menu straight away.
Andrew Scott Executive Head Development Chef at Wadworth Brewery
Laurence Tottingham - Development Chef at Revolution Bars Group
Development Chef winner of the Craft Guild of chefs and Michelin starred Chef Laurence Tottingham has been in the culinary industry for over 25 years. Laurence Tottingham is now Development Chef at Revolution Bars Group, creating a great taste experience for guests up and down the country.
Scroll to watch Laurence Tottingham test out the Crispy Coated Cheese Patties...
I can see this being an adaptable product that could be used as a hearty vegetarian alternative, taking a step away from the meat substitutes.
Laurence Tottingham Development Chef at Revolution Bars Group
