Marco’s major pizza trends in 2021
02 March 2021

Marco’s major pizza trends in 2021

What type of pizza does an award-winning pizzaiolo prefer? And what’s the worst topping he’s ever experienced? Meet Marco and find out. From super-crunchy biga bases to rustic romana, pizza chefs are taking their art to a new level in 2021.

Marco Fuso has won multiple awards for his pizza making. He has more than 20 years of pizza experience and runs a professional pizza consultancy. When it comes to pizza trends, he’s the guy to ask. So, that’s what we did. Dive into the three key pizza trends in 2021 according to pizza champion Marco Fuso below.

Quality pizza deserves quality cheese

Click here and find the right cheese for your pizza!