Often called a tunnel or continuous oven, conveyor ovens work by continuously churning out pizzas on a conveyor belt as fast as you can make them. The oven does the work for you, making these perfect for quick and easy service.
As conveyor ovens cook pizzas so quickly but generally at lower temperatures than traditional ovens, a cheese which melts quickly is ideal.
Typology - Conveyor Oven
Is delivery a priority for your business?
If it is, see our recommendation under Delivery Professional.
If it isn't, check out our recommendation for High Speed Superstars.
Diced mozzarella 2kg
A thicker cut size of mozzarella gives a slower melt, allowing the pizza base to be fully cooked before the cheese begins to burn.
Once cooked it resembles softer mozzarella such as buffalo, burrata and fior di latte
Low moisture content allows the pizza to be cooked more evenly, giving a crispy base and a golden crust
A 10x10mm cut size is making it the perfect solution for operators who use super-hot pizza ovens
Arla Pro Large Diced Mozzarella Cheese 2kg
Fresh tasting creamy mozzarella in diced cubes Semi-soft cheese with a supple, elastic-like texture. Farmer owned - care in every step, from cow to you.See product
Large shredded mozzarella 2kg
Thicker cut size of our regular shredded, this mozzarella ensures even coverage with an even melt
Perfect for delivery, retaining opacity as its transported from kitchen to consumer
A 4x4x20mm cut size means more stretch on the cheese once cooked
Retention of colour/opacity means you don’t need to overload with cheese to achieve the desired result on delivery
Arla Pro Mozzarella Large Shredded 2kg
Fresh tasting creamy mozzarella large shredded. Semi-soft cheese with a supple, elastic-like texture. Great coverage on a pizza or other dis. Faster to cover and better portion control, Perfect for higher volume operations. Farmer owned - care in every step, from cow to you.See product