Crispy Aioli Burger
Crispy coated cheese burger, with grilled capsicums and aioli.
- Grill the capsicums on all sides until well grilled and slightly blistered. Let them cool and cut the flesh into bite size pieces. Toss them with the olive oil and season with salt and pepper. Keep the mixed capsicum pieces warm in a pan while preparing the rest of the ingredients. Prepare the Arla Pro Crispy Coated Cheese Patties according to package instructions. Toast the buns on a griddle or a hotplate. Spread aioli on the bottom half of the buns and top with the salad greens. Top with an Arla Pro Crispy Coated Cheese Patty, followed with grilled capsicum mix. Finish with the onion rings and bun with a spread of aioli.